Corn as Fuel
It’s probably not news to you that domestic ethanol producers are turning corn into environmentally friendly, renewable fuel. That this clean-burning, high-octane fuel contributes to our energy independence. Or that millions of drivers have used ethanol over billions of trouble-free miles.

Now we’d like to set a few things straight:

•A single bushel of field corn yields 2.8 gallons of fuel ethanol and 17.5 pounds of high-protein distillers dried grain for livestock feed.

•E-10, the most common blend, can be used in every make and model vehicle sold in America.

•E-85, a blend of 85 percent ethanol and 15 percent gasoline, can be used only in flexible fuel vehicles—and there are more than 6 million on the road today.

•Every barrel of American-made ethanol produced directly displaces 1.2 barrels of crude oil.

•Corn-based ethanol decreases the price of gasoline by as much as 40 cents per gallon.

•Ethanol use reduces carbon monoxide, oxides of nitrogen and other ozone-forming pollutants.

•And it’s true: Industry demand for corn has helped bolster low corn prices, allowing growers to earn a very modest, market-based profit on their crop.

Simple enough, right?

And here’s a bit of news: Ethanol, which consumed 25 percent of the corn crop in 2008, is expected to consume about one-third of the crop over the next ten years, according to a USDA forecast.

Ethanol production is not just about keeping the American grower up and running. It’s about keeping all of America good to go with a fuel that makes sense. And with the improved quality and quantity of today’s corn crop, it’s possible to meet the demands of the road without taking food from the table.

Source: http://www.ethanol.org/